Cocinando Simple & Gourmet : Hazel Cuadra (Spanish Edition)

Cocinando Simple & Gourmet was born under the idea of being able to create recipes that are easy to make but at the same time, delicious and full of flavor. Combining traditional dishes from her home country Nicaragua like salpicón, sopa de queso, and indio viejo, as well international recipes such as ceviche, pasta bolognese, and garlic prawns, Hazel Cuadra shows a diversity of easy recipes that can be used both for entertaining with friends as well as any weekday meal. In Cocinando Simple & Gourmet, Hazel shares her vision on how to use the book to do what she loves most, which is hosting dinners or lunches in her house for her close friends and family. There are an array of menu ideas form Mexican theme parties that includes tortilla soup and chilaquiles, to Spanish tapas happy hour with the easiest croquetas and pulpo a la gallega. Additionally, in Cocinando Simple & Gourmet, you will find interesting wine pairing recommendations, as well as the most delicious cocktail recipes made with Nicaraguan Flor de Caña rum. If sweet is what you’re looking for, you will be pleasantly amazed by Hazel’s quick and easy buñuelos recipe as well as her arroz de leche with condensed milk that will have your guests craving for more! 100+ mouth watering recipes that will make you excited for cooking and entertaining! Hazel Cuadra is a recognized television personality in Nicaragua. She hosted two successful cooking shows and printed over 15,000 copies of her magazine “Simple & Gourmet con Hazel Cuadra” on its 30 editions. Read more